India, May 31 --

Competition Date: May 21, 2025 - Bhopal, India:In a landmark moment for India's home chefs,Sonia Gupta, founder of the popular online baking academyAnybodyCanBake, was crownedIndia's First SuperChef at the Grand Finale ofSuperChef India 2025, held at theMarriott Courtyard, Bhopal.

Organized by theDainik Bhaskar Group, the nationwide culinary contest brought together thousands of talented home cooks. The finale witnessed an intense showdown judged by three of India's most revered food experts -Padam Shri Chef Sanjeev Kapoor,Chef & Author Nita Mehta, and acclaimedSr. Journalist and Food CriticAmin Ali.

Sonia's win is not just a personal triumph - it's a powerful testament to how passionate home chefs are redefining India's culinary landscape.

From Baking Queen to SuperChef: Sonia's Cross-Cuisine Leap

Widely known for her work in eggless and health-conscious baking, Sonia enteredSuperChef India not to bake - but to cook. Determined to step outside her niche and test her broader culinary skills, she took a bold leap into the world of Cooking.

"I've spent years perfecting the science of baking, but cooking is an art I wanted to reconnect with," she shared."This was about testing my understanding of flavors, my palate, and pushing my creative boundaries."

Her journey began onMarch 9, 2025, with a recipe submission for the city-level contest. After advancing to the state round, she clinched theSuperChef Maharashtra title onMay 2, securing her place in the national Grand Finale. OnMay 21, she competed against top home chefs from across India, ultimately winning the crown with her clean presentation, health-forward thinking, and nuanced use of flavor.

SuperChef India 2025: Celebrating India's Culinary Soul

TheSuperChef India platform was envisioned as a tribute to India's everyday kitchens and regional culinary traditions. It gave home chefs a space to showcase their stories, techniques, and flavors from every corner of the country. The judging focused on innovation, ingredient knowledge, plating, and storytelling - and Sonia's entry stood out for its simplicity, balance, and thoughtfulness.

Zoff Spices,Dhara,Philips,LaOpala, andChings were the proud sponsors who helped bring this event to life.

About Sonia Gupta: From Oven to Overcoming Limits

Though her SuperChef title proves her versatility, Sonia is best known as a baking mentor. She is the founder and lead instructor atAnybodyCanBake, an award-winning online platform that offers100% eggless, self-paced baking courses tailored for Indian kitchens.

Since 2017,AnybodyCanBake has empowered more than10,000 students, mostly women, to master baking and launch home businesses. From the popular30 Days Baking Challenge to advanced masterclasses, Sonia's mission is to make baking accessible, structured, and profitable.

"Cooking connects you with others. Baking connects you with yourself," Sonia explained."Both have given me purpose. This win is proof that food truly is a universal language."

Her baking philosophy - blending nutritious ingredients with tested techniques - has inspired a thriving student community across India and abroad.

About AnybodyCanBake

AnybodyCanBake is one of India's leading online baking schools, known for:

100% Eggless RecipesBeginner-Friendly LearningDesigned for Indian KitchensSelf-Paced, Lifetime AccessBusiness-Ready Courses for Home Bakers

With a wide range of structured courses - fromGluten-Free Baking andAll-in-One Cake Courses toBread Masterclasses - ABCB has become a household name among Indian baking enthusiasts.

The platform is especially popular among women aiming to turn passion into profession, making Sonia a true role model in India's women-led digital creator ecosystem.

Beyond the Trophy: A Win That Inspires

Sonia Gupta's victory asIndia's First SuperChef not only cements her culinary credentials but also positions her as a symbol of self-made success, innovation, and digital empowerment. From submitting her first recipe in March to winning the national title in May, her journey is a story of grit, humility, and love for food.

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